Br and Haagendaz

BaskinI) localise Market 1) Haagen-Dazs Haagen-Dazs is taking the excellent glass option line the accept target consumers argon the youngers who are fashionable and in the income pyramid peak. (yc2000, 2008) 2) Baskin-Robbins The patriarchal target market of Baskin Robbins is comprised of high middle (Rs. 150 000 to 200 000) and higher upper (Rs. 200 000 above) income professionals and families with toddlers. The secondary segment of Baskin Robbins target market is serene of teenagers, young adults and students (School and university). II) Point-of-difference ) Haagen-Dazs Haagen-Dazs wins in the segments and grasp of the aim market. Each time to entered in new market, Haagen-Dazs will pull back careful analysis of the domestic consumers mind, this provides great assistance for marketing and branding.Meanwhile, Haagen-Dazs cooperate with many upscale restaurants, to let Haagen-Dazs ice cream printed on smooth these advanced restaurant menu. In terms of competition, for the re ason why Haagen-Dazs maintain excellent results in the red competition is because it not only represents a product, it also stands for a lifestyle. ) Baskin-Robbins Baskin-Robbins is the feel champion of the world. Each month, the Baskin-Robbins team has produces a new ice cream flavor. And it focuses on customer choice. And Baskin-Robbins has the best ice cream cakes. They have a thick layer of cake and a layer of ice cream. The cereal of the icing as it melts, the slight crunch of the cake and the way the ice cream melts into the cake where they meet. Plus they have those figurines on top.Baskin-Robbins has popularized the practice of offering free tastes on miniature pink spoons to customers dazzled by its pick of flavors. Its pink spoon has become a veritable cultural icon. (wejdani, 2011) III) Point-of-Parity 5) Haagen-Dazs every last(predicate) the fruit for Haagen-Dazss product is pasteurized, which kills all of the bad bacteria. And all of the Haagen-Dazs water ice pro ducts are nonfat, with the exception of chocolate sorbet. Haagen-Dazs products contributenot be refrozen after theyve thawed, because Haagen-Dazs products were made in the most natural way possible.Also Haagen-Dazs products should not be refrozen if thawed. Thawing and refreezing can create large ice crystals and cause undesirable gritty textures or diminished quality. 6) Baskin-Robbins Most of Baskin-Robbins products are low fat and contain vitamins. They are passionate about offering their guests delicious products they will enjoy, giving them draw of menu options, and providing accurate nutrition information so they can make the best choices for themselves.From the materials Baskin-Robbins use, to the way they construct and operate their stores, they are committed to adopting better, more(prenominal) sustainable approaches whenever possible. (CSR Report, 2010) References (2008, 11) Haagen-Daz. Marketing Analysis. Retrieved from http//www. studymode. com/essays/Haagen-Daz-Marke ting-Analysis-183072. html (2011, 03) Baskin Robbins. Retrieved from http//www. studymode. com/essays/Baskin-Robbins-638496. html